<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Resep Masakan Indonesia &#187; Masakan Banten</title>
	<atom:link href="http://resepmasakanindonesia.info/category/resep-masakan-indonesia/masakan-banten/feed/" rel="self" type="application/rss+xml" />
	<link>http://resepmasakanindonesia.info</link>
	<description>Kumpulan Resep Masakan Indonesia &#124; menyajikan resep masakan olahan ayam, daging, ikan, sayur dan aneka kue dari seluruh indonesia dan tips memasaknya</description>
	<lastBuildDate>Tue, 22 May 2012 10:42:37 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.2</generator>
<xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" />
		<item>
		<title>Resep Angeun Lada</title>
		<link>http://resepmasakanindonesia.info/resep-angeun-lada/</link>
		<comments>http://resepmasakanindonesia.info/resep-angeun-lada/#comments</comments>
		<pubDate>Sun, 09 May 2010 00:10:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masakan Banten]]></category>
		<category><![CDATA[Masakan Nusantara]]></category>
		<category><![CDATA[angeun lada]]></category>
		<category><![CDATA[banten]]></category>

		<guid isPermaLink="false">http://resepmasakanindonesia.info/?p=3694</guid>
		<description><![CDATA[Resep Masakan Indonesia Resep Masakan &#8211; Angeun Lada Bahan Angeun Lada : 1 Kg Daging dan jeroan sapi, lalu potong ukuran 2x2x2cm 250 gr rebung, iris tipis 2-3 buah tomat, potong2 2 batang daun walang, memarkan 2 btg serai memarkan 5 sdm minyak goreng Bumbu halus : 10 kemiri, goreng 10 cabe merah, bakar 2 [...]]]></description>
		<wfw:commentRss>http://resepmasakanindonesia.info/resep-angeun-lada/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Resep Sate Bandeng</title>
		<link>http://resepmasakanindonesia.info/resep-sate-bandeng-banten/</link>
		<comments>http://resepmasakanindonesia.info/resep-sate-bandeng-banten/#comments</comments>
		<pubDate>Sat, 08 May 2010 23:49:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masakan Banten]]></category>
		<category><![CDATA[Resep Sate]]></category>
		<category><![CDATA[khas banten]]></category>
		<category><![CDATA[olahan bandeng]]></category>
		<category><![CDATA[sate ikan]]></category>
		<category><![CDATA[variasi sate]]></category>

		<guid isPermaLink="false">http://resepmasakanindonesia.info/?p=3689</guid>
		<description><![CDATA[Resep Masakan Indonesia Resep Masakan &#8211; Sate Bandeng Banten Bahan Sate Bandeng : 3 ekor ikan bandeng 500 cc santan dr 2 butir kelapa (rebus s/d kental) Bumbu halus : 200 gr bwg merah 5 siung bwg putih 1 1/2 sdm ketumbar sangrai garam gula jawa 1 sdm air asam Cara memasak Sate Bandeng : [...]]]></description>
		<wfw:commentRss>http://resepmasakanindonesia.info/resep-sate-bandeng-banten/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Resep Rabeg</title>
		<link>http://resepmasakanindonesia.info/resep-masakan-rabeg/</link>
		<comments>http://resepmasakanindonesia.info/resep-masakan-rabeg/#comments</comments>
		<pubDate>Sat, 08 May 2010 23:42:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masakan Banten]]></category>
		<category><![CDATA[Masakan Nusantara]]></category>
		<category><![CDATA[banten]]></category>
		<category><![CDATA[rabeg]]></category>

		<guid isPermaLink="false">http://resepmasakanindonesia.info/?p=3685</guid>
		<description><![CDATA[Resep Masakan Indonesia Resep Masakan Banten &#8211; Rabeg Bahan Rabeg : 1 kg jeroan kambing, potong2 ukuran sedang (2&#215;3 cm) 250 gr daging kambing , potong sperti jeroan. 250 gr bwg merah, iris tipis 6 siung bwg putih, iris tpis 3 cm jahe,memarkan 1/2 sdt merica bubuk 50 cc kecap manis 2 sdm asam jawa [...]]]></description>
		<wfw:commentRss>http://resepmasakanindonesia.info/resep-masakan-rabeg/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

