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	<title>Resep Masakan Indonesia &#187; Masakan Irian</title>
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	<description>Kumpulan Resep Masakan Indonesia &#124; menyajikan resep masakan olahan ayam, daging, ikan, sayur dan aneka kue dari seluruh indonesia dan tips memasaknya</description>
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		<title>Resep Masakan &#8211; Pepeda Kuah Sayuran</title>
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		<pubDate>Sat, 06 Mar 2010 09:23:56 +0000</pubDate>
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				<category><![CDATA[Masakan Irian]]></category>
		<category><![CDATA[Masakan Nusantara]]></category>
		<category><![CDATA[masakan irian]]></category>
		<category><![CDATA[olahan sagu]]></category>
		<category><![CDATA[pepedah kuah sayuran]]></category>
		<category><![CDATA[resep ayam]]></category>
		<category><![CDATA[resep pepeda]]></category>

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		<description><![CDATA[Resep Masakan Indonesia Resep Masakan &#8211; Pepeda Kuah Sayuran Bahan Masakan : -  200gr sagu aren, diayak -  200cc air dingin -  2 sdm air jeruk nipis -  700cc air panas -  400gr daging ayam -  3 bh wortel dipotong dadu -  4 bh bawang merah -  3 siung bawang putih -  3 bh cabe [...]]]></description>
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		<title>Resep Masakan &#8211; Sate Ikan Tenggiri</title>
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		<pubDate>Sat, 06 Mar 2010 09:15:07 +0000</pubDate>
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				<category><![CDATA[Masakan Irian]]></category>
		<category><![CDATA[Resep Sate]]></category>
		<category><![CDATA[ikan tenggiri]]></category>
		<category><![CDATA[Resep Ikan]]></category>
		<category><![CDATA[resep sate]]></category>
		<category><![CDATA[sate ikan]]></category>

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		<description><![CDATA[Resep Masakan Indonesia Resep Masakan &#8211; Sate Ikan Tenggiri Bahan Masakan : -  1 ekor ikan tenggiri, ambil dagingnya lalu potong-potong dadu -  tusuk sate secukupnya -  2 sdm mentega Bumbu Yang Dihaluskan : -  15 bh cabe merah -  5 bh bawang merah -  2 siung bawang putih -  15 btr kemiri -  asam [...]]]></description>
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		<title>Resep Masakan &#8211; Colo-colo</title>
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		<comments>http://resepmasakanindonesia.info/resep-colo-colo/#comments</comments>
		<pubDate>Sat, 06 Mar 2010 09:09:36 +0000</pubDate>
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				<category><![CDATA[Masakan Irian]]></category>
		<category><![CDATA[Masakan Nusantara]]></category>
		<category><![CDATA[Resep Sambal]]></category>
		<category><![CDATA[colo-colo]]></category>
		<category><![CDATA[masakan irian]]></category>
		<category><![CDATA[resep sambal]]></category>

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		<description><![CDATA[Resep Masakan Indonesia Resep Masakan &#8211; Colo-colo Bahan untuk Sambal : -  100cc kecap manis -  2 bh jeruk nipis, diambil airnya -  3 sdm air matang -  2 sdm mentega, cairkan -  1/2 sdt garam halus -  1 sdm blondo, campur jadi satu -  20 bh cabe rawit, diiri 1/2 cm-an -  6 bh [...]]]></description>
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		<title>Resep Masakan &#8211; Ayam Baboto</title>
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		<comments>http://resepmasakanindonesia.info/resep-ayam-baboto/#comments</comments>
		<pubDate>Sat, 06 Mar 2010 08:59:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masakan Irian]]></category>
		<category><![CDATA[Masakan Nusantara]]></category>
		<category><![CDATA[ayam baboto]]></category>
		<category><![CDATA[bumbu pedas]]></category>
		<category><![CDATA[masakan irian]]></category>
		<category><![CDATA[resep ayam]]></category>

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		<description><![CDATA[Resep Masakan Indonesia Resep Masakan &#8211; Ayam Baboto Bahan Masakan : -  1 ekor ayam kampung -  8 bh bawang merah -  4 siung bawang putih -  8 btr kenari haluskan bahan-bahan diatas -  2 btr telur ayam, dikocok lepas -  1/2 btr kelapa parut, diambil santannya sebanyak 1 gelas -  2 sdm mentega, cairkan [...]]]></description>
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		<title>Resep Masakan &#8211; Sinole</title>
		<link>http://resepmasakanindonesia.info/resep-sinole/</link>
		<comments>http://resepmasakanindonesia.info/resep-sinole/#comments</comments>
		<pubDate>Sat, 06 Mar 2010 08:53:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masakan Irian]]></category>
		<category><![CDATA[Masakan Nusantara]]></category>
		<category><![CDATA[jajanan tradisional]]></category>
		<category><![CDATA[masakan irian]]></category>
		<category><![CDATA[olahan sagu]]></category>
		<category><![CDATA[resep sinole]]></category>

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		<description><![CDATA[Resep Masakan Indonesia Resep Masakan &#8211; Sinole Bahan Masakan : -  1/2 kg sagu mentah -  1/2 btr kelapa -  2 sdm gula pasir -  1 sdm mentega -  garam secukupnya Cara Memasak Sinole : 1. Mula-mula sagu mentah dijemur, kemudian diayak. 2. Kelapa diparut, setelah itu masukkan ke dalam wajan yang telah dipanaskan terlebih [...]]]></description>
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