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	<title>Resep Masakan Indonesia &#187; Masakan Kalimantan</title>
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	<description>Kumpulan Resep Masakan Indonesia &#124; menyajikan resep masakan olahan ayam, daging, ikan, sayur dan aneka kue dari seluruh indonesia dan tips memasaknya</description>
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		<title>Resep Masakan &#8211; Pindang Ikan Masrani</title>
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		<pubDate>Sat, 06 Mar 2010 10:05:11 +0000</pubDate>
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				<category><![CDATA[Masakan Kalimantan]]></category>
		<category><![CDATA[ikan masrani]]></category>
		<category><![CDATA[masakan kalimantan]]></category>
		<category><![CDATA[pindang ikan]]></category>
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		<description><![CDATA[Resep Masakan Indonesia Resep Masakan &#8211; Pindang Ikan Masrani Bahan Masakan : -  1 kg ikan tongkol/tenggiri, bersihkan dan potong-potong sesuai selera -  2 sdm mentega -  1 ptg jahe -  1 ptg lengkuas -  5 bh cabai merah -  2 btg sereh -  5 bh bawang merah -  3 siung bawang putih iris halus [...]]]></description>
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		<title>Resep Masakan &#8211; Kari Rebong Kering</title>
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		<pubDate>Sat, 06 Mar 2010 09:55:39 +0000</pubDate>
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				<category><![CDATA[Masakan Kalimantan]]></category>
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		<category><![CDATA[masakan kalimantan]]></category>
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		<description><![CDATA[Resep Masakan Indonesia Resep Masakan &#8211; Kari Rebong Kering Bahan Masakan : - 1 mangkok rebong kering, direndam dengan air panas. - 1 btr kelapa dibuat 500cc santan BUMBU : - 8 bh bawang merah - 2 siung bawang putih - 4 bh kemiri - 1 sdm ketumbar - 1 sdt jinten - seruas jari [...]]]></description>
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		<title>Resep Masakan &#8211; Bubur Pedas</title>
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		<pubDate>Sat, 06 Mar 2010 09:46:22 +0000</pubDate>
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				<category><![CDATA[Masakan Kalimantan]]></category>
		<category><![CDATA[Masakan Nusantara]]></category>
		<category><![CDATA[masakan kalimantan]]></category>
		<category><![CDATA[nasi bubur]]></category>
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		<description><![CDATA[Resep Masakan Indonesia Resep Masakan &#8211; Bubur Pedas Bahan Masakan : -  1 kg beras, dicuci -  1 btr kelapa, diparut kemudian disangrai -  Merica hitam -  1 sdm ketumbar -  3 siung bawang putih -  5 btr bawang merah haluskan bahan-bahan diatas -  1 sdt jinten -  1 sdt adas manis -  5 bh [...]]]></description>
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		<title>Resep Masakan &#8211; Kue Srikaya Pisang</title>
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		<pubDate>Sat, 06 Mar 2010 09:35:22 +0000</pubDate>
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				<category><![CDATA[Masakan Kalimantan]]></category>
		<category><![CDATA[Masakan Nusantara]]></category>
		<category><![CDATA[jajanan tradisional]]></category>
		<category><![CDATA[kue kalimantan]]></category>
		<category><![CDATA[kue srikaya pisang]]></category>
		<category><![CDATA[pisang]]></category>
		<category><![CDATA[Resep Indonesia Timur]]></category>
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		<description><![CDATA[Resep Masakan Indonesia Resep Masakan &#8211; Kue Srikaya Pisang Bahan Masakan : -  10 bh pisang raja matang, dihaluskan -  8 btr kuning telur -  200 gr gula pasir -  1/4 sdt vanili -  1/2 gelas santan -  50 gr mentega, cairkan -  6 putih telur, dikocok sampai kaku Cara Memasak Kue Srikaya Pisang : [...]]]></description>
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