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	<title>Resep Masakan Indonesia &#187; Resep Sate</title>
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	<description>Kumpulan Resep Masakan Indonesia &#124; menyajikan resep masakan olahan ayam, daging, ikan, sayur dan aneka kue dari seluruh indonesia dan tips memasaknya</description>
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		<title>Sate Buntel</title>
		<link>http://resepmasakanindonesia.info/sate-buntel/</link>
		<comments>http://resepmasakanindonesia.info/sate-buntel/#comments</comments>
		<pubDate>Tue, 26 Oct 2010 13:01:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Sate]]></category>
		<category><![CDATA[bumbu sate]]></category>
		<category><![CDATA[buntel sate]]></category>
		<category><![CDATA[sambal kacang]]></category>
		<category><![CDATA[sambal kecap]]></category>
		<category><![CDATA[sate kambing enak]]></category>
		<category><![CDATA[sate lilit]]></category>
		<category><![CDATA[variasi sate]]></category>

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		<description><![CDATA[Resep Masakan Sate Buntel Sebelum Sate Buntel dibakar jangan lupa untuk membuat guratan sekitar buntelan daging agar saat dibakar matangnya merata. Selamat mencoba resep masakan Sate Buntel untuk 12 tusuk ini. Bahan Sate Buntel : Daging kambing cincang, 350 gram Lemak jala kambing, 100 gram Margarin, 2 sendok makan Bumbu halus : Bawang merah, 7 [...]]]></description>
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		<title>Resep Sate Kelapa</title>
		<link>http://resepmasakanindonesia.info/resep-sate-kelapa/</link>
		<comments>http://resepmasakanindonesia.info/resep-sate-kelapa/#comments</comments>
		<pubDate>Thu, 14 Oct 2010 05:22:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Sate]]></category>
		<category><![CDATA[pelengkap sate]]></category>
		<category><![CDATA[sambal sate]]></category>
		<category><![CDATA[sate kambing]]></category>
		<category><![CDATA[sate kelapa]]></category>
		<category><![CDATA[sate serundeng]]></category>

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		<description><![CDATA[Resep Masakan Sate Kelapa Sate paling nikmat disantap saat masih hangat. Agar lebih gurih, tambahkan saja kelapa berbumbu pada daging yang akan dibuat sate. Bahan Sate Kelapa : Daging sapi, 500 gram, potong dadu 1 cm Kelapa sedang, 250 gram, parut memanjang Bumbu halus : Bawang putih, 5 siung Bawang merah, 7 butir Kunyit, 2 [...]]]></description>
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		<title>Resep Sate Bandeng</title>
		<link>http://resepmasakanindonesia.info/resep-sate-bandeng-banten/</link>
		<comments>http://resepmasakanindonesia.info/resep-sate-bandeng-banten/#comments</comments>
		<pubDate>Sat, 08 May 2010 23:49:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masakan Banten]]></category>
		<category><![CDATA[Resep Sate]]></category>
		<category><![CDATA[khas banten]]></category>
		<category><![CDATA[olahan bandeng]]></category>
		<category><![CDATA[sate ikan]]></category>
		<category><![CDATA[variasi sate]]></category>

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		<description><![CDATA[Resep Masakan Indonesia Resep Masakan &#8211; Sate Bandeng Banten Bahan Sate Bandeng : 3 ekor ikan bandeng 500 cc santan dr 2 butir kelapa (rebus s/d kental) Bumbu halus : 200 gr bwg merah 5 siung bwg putih 1 1/2 sdm ketumbar sangrai garam gula jawa 1 sdm air asam Cara memasak Sate Bandeng : [...]]]></description>
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		<title>Resep Masakan &#8211; Sate Tahu Bumbu Kecap</title>
		<link>http://resepmasakanindonesia.info/resep-masakan-sate-tahu-bumbu-kecap/</link>
		<comments>http://resepmasakanindonesia.info/resep-masakan-sate-tahu-bumbu-kecap/#comments</comments>
		<pubDate>Sun, 21 Mar 2010 13:37:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Sate]]></category>

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		<description><![CDATA[Resep Masakan Indonesia Resep Masakan &#8211; Sate Tahu Bumbu Kecap Bahan Masakan : - 2 buah Tahu Cina (ukurannya besar) - 1 paprika (terserah mau warna hijau, merah atau kuning) - 1/2 bawang bombay - 3 sdm minyak sayur - 8 tusukan sate - Air jeruk limo (kecil tapi wangi) secukupnya - 5 sdm kecap [...]]]></description>
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		<title>Resep Masakan &#8211; Sate Ikan Tenggiri</title>
		<link>http://resepmasakanindonesia.info/resep-sate-ikan-tenggiri/</link>
		<comments>http://resepmasakanindonesia.info/resep-sate-ikan-tenggiri/#comments</comments>
		<pubDate>Sat, 06 Mar 2010 09:15:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masakan Irian]]></category>
		<category><![CDATA[Resep Sate]]></category>
		<category><![CDATA[ikan tenggiri]]></category>
		<category><![CDATA[Resep Ikan]]></category>
		<category><![CDATA[resep sate]]></category>
		<category><![CDATA[sate ikan]]></category>

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		<description><![CDATA[Resep Masakan Indonesia Resep Masakan &#8211; Sate Ikan Tenggiri Bahan Masakan : -  1 ekor ikan tenggiri, ambil dagingnya lalu potong-potong dadu -  tusuk sate secukupnya -  2 sdm mentega Bumbu Yang Dihaluskan : -  15 bh cabe merah -  5 bh bawang merah -  2 siung bawang putih -  15 btr kemiri -  asam [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Sate Bumbu Kuning</title>
		<link>http://resepmasakanindonesia.info/sate-bumbu-kuning/</link>
		<comments>http://resepmasakanindonesia.info/sate-bumbu-kuning/#comments</comments>
		<pubDate>Sat, 06 Mar 2010 04:28:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masakan Sumatera]]></category>
		<category><![CDATA[Resep Sate]]></category>
		<category><![CDATA[BUMBU KUNING]]></category>
		<category><![CDATA[khas sumatera]]></category>
		<category><![CDATA[sambal kacang]]></category>
		<category><![CDATA[sambal kecap]]></category>
		<category><![CDATA[sate kambing enak]]></category>
		<category><![CDATA[variasi sate]]></category>

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		<description><![CDATA[Resep Masakan Indonesia Resep Masakan &#8211; Sate Bumbu Kuning Bahan Sate Bumbu Kuning : 1/2 kg usus sapi yang agak muda 3 sdm blueband Bahan Bumbu : 1 sdm ketumbar 1/2 sdt jinten 1 ptg lengkuas 1 ptg kunyit 5 btr kemiri 5 bh bawang merah 3 siung bawang putih haluskan bumbu-bumbu diatas 2 btg [...]]]></description>
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