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	<title>Resep Masakan Indonesia &#187; Resep Soto</title>
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	<description>Kumpulan Resep Masakan Indonesia &#124; menyajikan resep masakan olahan ayam, daging, ikan, sayur dan aneka kue dari seluruh indonesia dan tips memasaknya</description>
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		<title>Resep Masakan Soto Babat</title>
		<link>http://resepmasakanindonesia.info/resep-masakan-soto-babat/</link>
		<comments>http://resepmasakanindonesia.info/resep-masakan-soto-babat/#comments</comments>
		<pubDate>Thu, 07 Oct 2010 12:53:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Soto]]></category>
		<category><![CDATA[soto babat]]></category>

		<guid isPermaLink="false">http://resepmasakanindonesia.info/?p=5725</guid>
		<description><![CDATA[Resep Masakan Soto Babat Bahan Soto Babat : Babat sapi, 500 gram, cuci bersih Air kaldu sapi, 500 ml Santan, 500 ml dari 1/2 butir kelapa Bumbu soto daging, 3 sendok makan, siap beli Daun jeruk, 2 lembar Serai, 1 batang, memarkan Garam, secukupnya Gula pasir, secukupnya Bawang perai, 2 batang, potong 1 cm Bawang [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Resep Rujak Soto</title>
		<link>http://resepmasakanindonesia.info/resep-rujak-soto/</link>
		<comments>http://resepmasakanindonesia.info/resep-rujak-soto/#comments</comments>
		<pubDate>Tue, 17 Aug 2010 02:00:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Soto]]></category>
		<category><![CDATA[bumbu rujak]]></category>
		<category><![CDATA[rujak buah]]></category>
		<category><![CDATA[rujak soto]]></category>
		<category><![CDATA[sambal rujak]]></category>
		<category><![CDATA[soto segar]]></category>

		<guid isPermaLink="false">http://resepmasakanindonesia.info/?p=4872</guid>
		<description><![CDATA[Resep Rujak Soto Bahan Rujak Soto : Lontong, 2 buah, siap beli, potong Kangkung, 1 ikat, siangi, rebus Kacang panjang, 100 gram, potong, rebus Taoge, 100 gram, siangi, rebus Cingur, 100 gram, rebus, goreng, potong Tahu, 2 buah, goreng, potong Tempe, 5 buah, goreng, potong Mentimun, 1 buah, kupas dan potong Kerupuk melinjo, 50 gram, [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Resep Soto Betawi Ala Hotel</title>
		<link>http://resepmasakanindonesia.info/resep-soto-betawi-ala-hotel/</link>
		<comments>http://resepmasakanindonesia.info/resep-soto-betawi-ala-hotel/#comments</comments>
		<pubDate>Thu, 12 Aug 2010 18:58:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Soto]]></category>
		<category><![CDATA[ala hotel]]></category>
		<category><![CDATA[betawi]]></category>
		<category><![CDATA[soto]]></category>

		<guid isPermaLink="false">http://resepmasakanindonesia.info/?p=4816</guid>
		<description><![CDATA[Resep Soto Betawi Ala Hotel Bahan Soto Betawi : Daging sandung lamur, 150 gram Jerohan ( paru, usus sapi, babat, jantung, limpa ) 350 gram, bersihkan Air, 1 liter Santan, 400 ml Minyak, 3 sendok makan, untuk menumis Bumbu Halus : Bawang merah, 4 siung Bawang putih, 3 siung Jahe, 2 ruas Jinten, 1/4 sendok [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Resep Soto Banjar Ala Hotel</title>
		<link>http://resepmasakanindonesia.info/resep-soto-banjar-ala-hotel/</link>
		<comments>http://resepmasakanindonesia.info/resep-soto-banjar-ala-hotel/#comments</comments>
		<pubDate>Mon, 09 Aug 2010 02:03:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Soto]]></category>
		<category><![CDATA[banjar]]></category>
		<category><![CDATA[hotel]]></category>
		<category><![CDATA[soto]]></category>

		<guid isPermaLink="false">http://resepmasakanindonesia.info/?p=4763</guid>
		<description><![CDATA[Resep Soto Banjar Ala Hotel Bahan Soto Banjar : Ayam kampung, 500 gram Air kaldu, 1liter Bumbu : Kayu manis, 2 cm Kapulaga, 2 butir Cengkeh, 3 butir Daun jeruk, 4 lembar Serai, 1 batang, memarkan Bumbu Halus : Bawang merah, 6 butir Bawang putih, 4 siung Merica, 1/2 sendok teh Kemiri, 50 gram Jahe, [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Resep Soto Madura Ala Hotel</title>
		<link>http://resepmasakanindonesia.info/resep-soto-madura-ala-hotel/</link>
		<comments>http://resepmasakanindonesia.info/resep-soto-madura-ala-hotel/#comments</comments>
		<pubDate>Sun, 08 Aug 2010 02:03:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Soto]]></category>
		<category><![CDATA[hotel]]></category>
		<category><![CDATA[madura]]></category>
		<category><![CDATA[soto]]></category>

		<guid isPermaLink="false">http://resepmasakanindonesia.info/?p=4750</guid>
		<description><![CDATA[Resep Soto Madura Ala Hotel Bahan Soto Madura : Daging sandung lamur, 150 gram Jerohan sapi, 350 gram, cuci bersih Air, 1,5 liter Daun jeruk, 4 lembar Serai, 1 batang, memarkan Bumbu Halus : Bawang merah, 4 butir Bawang putih, 3 siung Merica, 1/2 sendok teh Kemiri, 50 gram Jahe, 2 ruas Kunyit, 2 ruas [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Resep Soto Kudus Ala Hotel</title>
		<link>http://resepmasakanindonesia.info/resep-soto-kudus-ala-hotel/</link>
		<comments>http://resepmasakanindonesia.info/resep-soto-kudus-ala-hotel/#comments</comments>
		<pubDate>Sat, 07 Aug 2010 12:51:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Soto]]></category>
		<category><![CDATA[hotel]]></category>
		<category><![CDATA[kudus]]></category>
		<category><![CDATA[soto]]></category>

		<guid isPermaLink="false">http://resepmasakanindonesia.info/?p=4758</guid>
		<description><![CDATA[Resep Soto Kudus Ala Hotel Bahan Soto Kudus : Ayam kampung, 500 gram Air, 1 liter Bawang merah, 5 butir, cincang Bawang putih, 10 siung, cincang Bawang goreng, 50 gram Kemiri, 5 butir, haluskan Jahe, 2 cm, memarkan, bakar Daun salam, 1 lembar Lengkuas, 1 ruas, memarkan Merica bubuk, 1/2 sendok teh Garam, secukupnya Minyak [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Resep Soto Medan</title>
		<link>http://resepmasakanindonesia.info/resep-soto-medan/</link>
		<comments>http://resepmasakanindonesia.info/resep-soto-medan/#comments</comments>
		<pubDate>Wed, 19 May 2010 13:00:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Soto]]></category>
		<category><![CDATA[ayam]]></category>
		<category><![CDATA[medan]]></category>
		<category><![CDATA[soto]]></category>

		<guid isPermaLink="false">http://resepmasakanindonesia.info/?p=3985</guid>
		<description><![CDATA[Resep Masakan Soto Medan Bahan Soto Medan : 1 kg ayam dipotong 4 bagian 3 sdm minyak sayur 1 cm lengkuas 2 lembar daun salam 1 batang serai dimemarkan 5 lembar daun jeruk purut 1 liter santan encer 250 ml santan kental Bumbu dihaluskan : 8 butir bawang merah 3 siung bawang putih 3 sdm [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
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		<title>Resep Soto Sokaraja</title>
		<link>http://resepmasakanindonesia.info/resep-soto-sokaraja/</link>
		<comments>http://resepmasakanindonesia.info/resep-soto-sokaraja/#comments</comments>
		<pubDate>Wed, 12 May 2010 13:00:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Soto]]></category>
		<category><![CDATA[sokaraja]]></category>
		<category><![CDATA[soto]]></category>

		<guid isPermaLink="false">http://resepmasakanindonesia.info/?p=3770</guid>
		<description><![CDATA[Resep Masakan Indonesia Resep Masakan &#8211; Soto Sokaraja Bahan Soto Sokaraja : 1 Kg daging sapi 2 Liter air 100 Gram soun, rendam air dingin, tiriskan. 100 Gram taoge pendek, cuci bersih 150 Gram kedelai, rendam air hingga lunak lalu goreng. 3 Cm jahe, memarkan 2 batang serai, memarkan 2 Cm lengkuas, memarkan 3 Sdm [...]]]></description>
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		<slash:comments>6</slash:comments>
		</item>
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		<title>Resep Soto Pekalongan</title>
		<link>http://resepmasakanindonesia.info/resep-soto-pekalongan/</link>
		<comments>http://resepmasakanindonesia.info/resep-soto-pekalongan/#comments</comments>
		<pubDate>Tue, 11 May 2010 13:00:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Soto]]></category>
		<category><![CDATA[PEKALONGAN]]></category>
		<category><![CDATA[soto]]></category>
		<category><![CDATA[tauco]]></category>

		<guid isPermaLink="false">http://resepmasakanindonesia.info/?p=3681</guid>
		<description><![CDATA[Resep Masakan Indonesia Resep Masakan &#8211; Soto Pekalongan Soto Pekalongan memiliki ciri khas, yaitu menggunakan tauco sebagai bumbunya. Citarasa khas tauco memberi rasa dan aroma kuah soto lebih harum dan lezat. Namun bagi Anda yang kurang menyukai aroma tauco, soto ini tetap harum, gurih dan lezat walaupun bumbu ini dihilangkan. Bahan Soto Pekalongan : 2 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Resep Soto Banjar</title>
		<link>http://resepmasakanindonesia.info/resep-soto-banjar/</link>
		<comments>http://resepmasakanindonesia.info/resep-soto-banjar/#comments</comments>
		<pubDate>Mon, 10 May 2010 13:00:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Soto]]></category>
		<category><![CDATA[soto banjar]]></category>

		<guid isPermaLink="false">http://resepmasakanindonesia.info/?p=3651</guid>
		<description><![CDATA[Resep Masakan Indonesia Resep Masakan &#8211; Soto Banjar Bahan Soto Banjar : 1 ekor Ayam muda 2 buah Kentang direbus dipotong-potong 100 gram Soun yang sudah direndam 3 sdm Bawang goreng 1 sdm Bawang putih goreng 5 batang Seledri dirajang 4 butir Telur rebus dibelah empat bagian 4 buah Perkedel 4 sdm Minyak goreng untuk [...]]]></description>
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		<slash:comments>10</slash:comments>
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