Must-Not-Ignore Guidelines for Baking Beginners
Baking is considered a good hobby. If you take time to read from cooking blogs or conventional magazines, you will learn that baking improves the mood. Somehow, this answers the question why more people are now baking.
However, you know that baking is not done like a snap of a finger. There are processes and procedures to follow, and a bunch of tips to remember. As you get started onto baking, consider the baking guidelines provided below.
Starters’ Must-Not-Miss Baking Guidelines
1. Work on a cold cookie dough.
As a baking starter, you are 90% likely to want to start with cookies. But even a basic recipe as this require some tips to be done perfectly right. This only means that you’ve got to learn more about cookie baking. One very unmissable tip in baking cookie is to keep its dough cool. You can do this by placing the mixed recipe inside the fridge. Never work on a warm dough; place it in the fridge again if necessary. A simple reason for such is that it is easier for a baker to work on a cool cookie dough. When it comes to consistency, cool cookie doughs have what it takes prior to being placed inside the oven.
2. Learn to use silicone and/or parchment paper.
At this point, you are onto learning a tip that will help you stay on the same page with expert bakers out there. The second baking beginner tip is to make it a habit to use parchment paper or a silicone mat in preparing cookies, tarts, candies, biscuits and other sweets. You can notice that some other bakers stick to the traditional way of putting oil or butter onto the dough to prevent it from sticking onto trays, containers or pans. But for sure, there’s a prettier idea for bakers! Keep in mind that oiled or buttered doughs can turn different from those who don’t have them. If the goal is merely to quickly remove a dough from one pan to another, then the use of silicon mat or parchment proves to be better.
3. Do not try to forego certain steps.
In TV cooking shows, you might have noticed bakers skipping on some steps or making some substitutions over the conventional procedures. But doing so is better off with expert bakers, not starters. You’ve got to realize that every procedure has an impact to baking and there’s a reason they have to be followed. Skipping on some steps or measurements may be alright as long as you are well aware how it will affect your output and you have a good purpose for doing it.
Baking is a dynamic process – you have got a lot of things to discover more.